Here comes the rain…!


Hello!

As it turns out, we did take lovely naps yesterday afternoon, and weren’t really very hungry last night.  We think that actually, we could do with only two meals a day, especially if there is a good breakfast.  At any rate, I didn’t want to do the buffet dinner here last night, so we went downstairs around 7 or so looking for a glass of wine.  Well … hard to believe but apparently there is no such thing in the Beach Palace Hotel!  It’s not a lack of alcohol, as there were saki bottles aplenty in the gift shop, as well as Okinawa’s famous Orion beer.  Just no wine!  Very odd for a 4 star hotel, which also, by the way has no room service.  Again, that’s fine, just a tad frustrating.  Oh, and while I’m thinking of it, I booked this hotel through booking.com, and found the following remarks on the page headed “Important Information.”

“Guests with tattoos may not be permitted to use the property’s public bathing areas or other facilities where the tattoos might be visible to other guests.”  Now truly, that’s a first!

So, back upstairs and in for the night.  We were expecting a 90% chance of rain today here near Nago, and 100% chance in Naha, so something definitely is heading this way. 

Oh, and one other interesting note.  When we logged into our email account yesterday, there was a message from our hotel for out last night in Okinawa, the Hilton Shurii Castle, which is in Naha, and I figured would put us in good position for the airport.  Well, it turns out that on our last night there –

“We would like to notify guests that we will conduct an annual electrical inspection on 25 January, 2018. During this period, the entire hotel will experience blackout and all electricity will be down.  Duration: 25th January (Thursday), 2018 1:00am - 5:00am (early morning)
For further information, please refer to the Notice (PDF). Thank you for your patience and understanding. *If using the Honors App, please call the hotel for details.”

So much for a relaxing stay!  R is still unbelieving that this is happening, and I’m saying they wouldn’t say it if it weren’t so!  Since learning of this, we have found that other major hotels will be going through the same process, just not all on the same night.

So, as our last night there IS the night of the 24th/25th, I checked the other Naha DoubleTree to see if we could go there instead.  So, that is currently our plan.  I will definitely be blogging about what happens, as they have said that once the electricity goes out, everything – elevators, heating/air conditioning, lights, coffee pots, etc. (and I’m supposing the electrically controlled toilet!) will be off.  Charming, for sure!

Up this morning after a very comfortable night.  One of R’s pillows feels like it is filled with RICE [feels more like rocks to me. – R] and is very hard, but the other pillow is fairly normal, and we both slept well. 
Didn't help to label the ham "Pig Thighs"
The day is overcast, but so far, no rain to speak of.  We showered and headed upstairs to the 10th floor to the restaurant, where the buffet breakfast is served.  Now I can generally take eggs in just about any fashion presented – reference the raw egg with the Sukiyaki – but these eggs were just way too wet and mushy even for me, so I skipped them!  Made do with croissants with jam and lots of wonderful pineapple and juice.  In fact, hibiscus juice is quite delightful, and is the color that I remember from Hawaiian Punch!  Who knew?!

From breakfast, we packed up the car and headed about a mile south down highway 58 to the Busena Terrace Resort, reputed to be one of the top two hotels in Okinawa [I wonder when their electricity gets shut off. – R].  They have a Marine Park there which consists of an underwater observatory, and glass bottom boats.  No problem getting into the grounds, parked, and then headed for the ticket office. 
Observatory at the end of the pier!

Me on pier!

View of hotel to the north; lovely sand beach!

Parrotfish!

We wanted to do both observatory and boat, but I wasn’t too sure the boats would be going out if it started to rain.  As R observed, at however many feet below the surface we were, it didn’t matter if it was raining or not!  How true!  The water here is absolutely stunning, and it looks like you can see all the details right down to the bottom, wherever that bottom chose to be!  We bought our combination tickets, and then took the conveniently sited trolley down the beach and to the observatory.  It was just a few minutes after 9 am when we got there, and – surprise!  We were the first ones there!  In fact, we had the entire observatory to ourselves for over half an hour!  We walked down the 50 steps (no elevator, we were told…) to the bottom (about 15 feet below the surface), and really, there was plenty of cold circulating air inside, and lots and lots of windows, at both adult and child heights, to look through.  What wonderful fish!

 

Another Parrotfish

No idea, but he was pretty in yellow!







We saw the spectacularly beautiful parrot fish, and lots of others – some old friends from our snorkeling days in Hawaii, and some new finds that we very much enjoyed observing!  We did manage to go at least twice around the observatory floor – sometimes chasing fish that appeared first in one porthole and then the next.  (Which now makes me want to return to the Big Island of Hawaii to snorkel again – so watch out, Barbara, Dan and Kevin!!!)  Can’t understand why there weren’t more people, as it was a wonderful way to see fish and NOT get wet and/or cold [or eaten.  There are some pretty big things swimming around here. – R]!  Right outside the observatory, there were small machines that sold fish food for ¥200 (about $1.80 roughly) that we thought we’d try.  First, once you insert the yen, and crank the handle, down comes a small packet roughly 2”x 3” and half an inch thick.  It really most resembled a waffle!  But if you tore off one of the edges, you could get at the food, and boy, did the big fish go after that!  What a feeding frenzy!  Then, once the green pellets were gone, you break up the waffle packet itself, and again, it was in great demand!  A fun thing to do!

Turns out, once we were topside again, that most people stop at the first stop, which is the glass bottom boats, and then head to the observatory.  We always do everything in reverse! So, back to the boats.  It was raining a fine mist by this time, and we actually remembered to take our umbrellas along – what a concept!  Instead of them remaining (as usual!) nice and dry inside, we were really able to use them outside!  Can’t remember the last time that happened!

We only had to wait a couple of minutes for the boat to load, and then out into the harbor we went.  The last glass bottomed boat I can remember was in 1975 or 76, and was on the Pacific/Eastern shore of Okinawa, and didn’t look any too well built to my young eyes.  However, the main thing was that it didn’t sink, so all I suppose was well.  This boat was quite new and well-equipped, but honestly, the fish were much better seen in the observatory! 

By the time we returned to the dock, it was raining for real, so we waited for the next trolley to come along, and take us back to the car.  We decided that as it was such a wet day, that we would return to our warm hotel room until lunchtime.
Fish food "waffle"

Waffle opened up containing fish pellets

Talk about feeding frenzy...


I do need to make one thing perfectly clear:  When I lived here, I went to the military commissary, bought food that I actually could recognize, and cooked almost every night.  Dining out was a rare, real treat.  This time, having no access to familiar foods, as well as no kitchen, we have been forced “out on the economy” as it was known in those long-ago days.  And I’m having a more than difficult time; much more so than Robert, who likes fish, sushi and sashimi. [Note: First, sushi and sashimi have not been in much evidence yet.  The food is mostly pork, beef and some chicken – after that, it is a guessing game.  Second, much of the prepared food is unrecognizable, which can give one pause about diving in.  So, I am just as much at sea about food as Margaret. – R]  As most everyone who knows me knows, thanks to Dorothy Day’s daughter dying in California choking on a fishbone at the age of 23, I have a real fish-bone phobia and the only way I like my sushi and sashimi is cooked!  So!  Houston, we have a problem!  R has been more than accommodating to my strange ways, and today he took me to a McDonald’s in Nago for a Big Mac and fries, and I have promised him we will go out for dinner – where ever he wants to go.  So…Big Mac’s for lunch, and then back to the hotel for naps.

We shall see what we shall see for dinner tonight!
Looking at underwater observatory from boat

Our glass-bottomed boat!

Fish at the bottom of the boat!

Much love,
m

xxx

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